Apple-Pecan Broccoli Salad

Whoa, two posts in one day?? Hold on to your horses! Hehe.

I thought I would quickly share the salad recipe I made this morning. It's originally a coleslaw recipe, and you probably already have it in your binder, Mom, because I know I gave it to you a long time ago.

I bought some broccoli on sale yesterday when I was out getting groceries (in the middle of a blizzard! Okay, not quite a blizzard, but bad enough), but I didn't really have a plan for what I wanted to do with it.

I was looking thru my binder this morning and when I spotted my recipe for apple-pecan slaw I thought, I bet that would work really well using broccoli instead of cabbage. And I have to say it turned out really nice! So give this a try sometime using broccoli, I think you'll really like it.

I'll post the recipe again in case you don't have it, and Aunt Martha may just want to try it too (yes you do, Aunt Martha).

Apple-Pecan Broccoli Salad

5 cups chopped broccoli

2 apples, chopped

1/2 cup toasted pecans

1/2 cup golden raisins (or regular)

3 green onions, sliced

1/2 cup mayonnaise

1/2 cup sour cream

1 Tb lemon juice

1 Tb honey

In a large bowl whisk together the mayo, sour cream, lemon juice, and honey. Add in remaining ingredients and mix well. Refrigerate until serving.