Recently at work I came across a whole stack of old Taste of Home magazines. Often, I'll put things like that in the break room for the other girls at work to take if they want. This time I was feeling stingy because I took them all home for myself hehe.
Now I know your feelings about Taste of Home, Mom, but I've tried several recipes from them this past week that turned out really well. So maybe I'll just be the TOH guinea pig and I'll share the ones that turn out well!
This one for ham balls was very good. I've seen various recipes for ham balls but have never made any before. The brown sugar glaze gets thick and syrupy and just really good. Now I've got something different to do with all that ham in my freezer, and also ground pork since I've only ever used it until now to make breakfast sausage with.
Give these a try!
Ham Balls
- 2 eggs, beaten
- 1 1/2 lbs ground ham
- 1/2 lb ground pork
- 2/3 cup crushed crackers
- 3/4 cup milk
- 1 1/2 cups packed brown sugar
- 2/3 cup water
- 1/3 cup white vinegar
- 3/4 tsp ground mustard
In a large bowl combine the meatball ingredients. Form into 1 inch balls. Place in a greased 9x13 baking dish.
In a saucepan, combine the glaze ingredients. Bring to a boil, then reduce heat, and simmer for 4 minutes. Pour over the meatballs.
Bake, uncovered, for 50-60 minutes or until meatballs are cooked through.
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